Food & Beverage Manager - Mediterranean Fine Dining Experience

Join Chora Restaurant and Bar, a premier Mediterranean dining destination in the heart of Ubud, Bali, as our next Food & Beverage Manager. This is a unique opportunity to lead a passionate team in delivering exceptional culinary and beverage experiences while driving the restaurant's success. With a focus on quality, creativity, and guest satisfaction, you'll be part of a team that values innovation and excellence. Our restaurant is known for its vibrant atmosphere, authentic Mediterranean flavors, and commitment to using fresh, locally sourced ingredients.

As our Food & Beverage Manager, you'll be responsible for overseeing daily operations, ensuring high standards of food and beverage service, and driving revenue growth. You'll work closely with our talented chefs, servers, and bartenders to create memorable dining experiences for our guests. With a minimum of 5 years of experience in a similar role, you'll bring a wealth of knowledge and a passion for Mediterranean cuisine to our team.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, including inventory management and cost control.
• Ensure high standards of food and beverage service through regular training and performance reviews.
• Drive revenue growth through menu engineering, promotions, and upselling strategies.
• Manage staff scheduling, training, and development to maintain a high-performing team.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the restaurant's management team to develop and implement marketing and promotional strategies.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Represent the restaurant at industry events and networking opportunities.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a Food & Beverage Management role, preferably in a Mediterranean or fine dining environment.
• Proven track record of successfully managing a team and driving revenue growth.
• Strong knowledge of inventory management, cost control, and menu engineering.
• Excellent communication, leadership, and interpersonal skills.
• Proficiency in using POS systems, such as Toast or Square, and other relevant software.
• Certification in Food Safety and Health Management (e.g., ServSafe, HACCP) is a plus.
• Passion for Mediterranean cuisine and a commitment to using fresh, locally sourced ingredients.
• Ability to work in a fast-paced, high-energy environment.

🛠️ Keahlian

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